Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life.
Pulled Pork Sandwiches with Sriracha BBQ Sauce. Pulled Pork with Sriracha BBQ sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork with sriracha bbq sauce.
To get started with this recipe, we must prepare a few components. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Prepare 1-3 # pork shoulder (Boston butt)
- Get 3 Tbsp brown sugar
- Take 1 Tbsp coriander
- Get 1 tsp garlic powder
- Make ready 1 tsp chili powder
- Make ready 3/4 tsp salt
- Take 1/2 C ketchup
- Take 1/3 C seasoned rice vinegar
- Get 2/3 C water
- Take 3 Tbsp Sriracha sauce
- Prepare 1 Tbsp minced ginger
For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pulled Pork with Sriracha BBQ sauce is one of the most favored of current trending foods in the world. When I was working on the pulled pork slider post, my husband suggested adding a barbecue sauce (as I mentioned earlier in that particular post, I sadly don't know much about barbecue).
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
Upon his recommendation I began thinking of what flavors I wanted in my sauce. Almost immediately I knew I wanted to incorporate sriracha, which lead to additional Asian ingredients and pairings, such as: soy. BBQ sauce is great on Pulled Pork Sliders or Faux Fried Chicken Tenders. Condiments, Recipes permalink Post navigation ← Tofu Nuggets with Creamy Sriracha Sauce. Arrange the garlic cut side up on a sheet of foil, drizzle with oil and season with salt and pepper.
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