Barbecue Sausages and Rice
Barbecue Sausages and Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue sausages and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Barbecue Sausages and Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Barbecue Sausages and Rice is something which I have loved my whole life. They are fine and they look fantastic.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Sauté onion in butter in a large skillet until tender. Make this meal vegetarian- Use veggie sausages and replace chicken broth with vegetable broth.

To get started with this recipe, we must prepare a few ingredients. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Sausages and Rice:
  1. Prepare 1 teaspoon loose real saffron
  2. Take 1 pound smoked kielbasa sausage
  3. Prepare 1-1/2 cup rice
  4. Get 3 cups water
  5. Make ready 1/2 teaspoon salt
  6. Take 1/2 teaspoon granulated garlic powder
  7. Make ready 2 teaspoon capers
  8. Take 2 teaspoon chopped pimento peppers
  9. Make ready 2 teaspoon capers brine
  10. Make ready 1/3 cup sliced black olives
  11. Prepare 2 tablespoons extra Virgin olive oil
  12. Take To taste batch 89 Peppered barbecue sauce see my recipe
  13. Take 1 medium onion diced

Everyone loves the sticky BBQ sausages with some extra barbecue sauce for dipping! You won't believe how easy they are to make! This is the easiest dinner ever! Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.

Steps to make Barbecue Sausages and Rice:
  1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
  2. Simmer for 10 minutes add everything but the barbecue sauce.
  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

Make the rice, in a medium saucepan combine the rice and chicken stock. One the sausage is browned, add the celery. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Let the rice cook until it turns bright white. This helps add flavor and prevents the rice from becoming sticky.

So that is going to wrap it up for this exceptional food barbecue sausages and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!