Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, polish sausage and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add sausage and beer to the cabbage; stir. Reviews for: Photos of Polish Link Sausage and Cabbage. How to make your Polish Grandma proud?
Polish Sausage and Cabbage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Polish Sausage and Cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Sausage and Cabbage:
- Make ready 1 Large head of Cabbage
- Get 1/2 Large onion diced
- Make ready 2 pack smoked polish sausage links
- Get 1 cup water
- Get 2 caps of vegetable oil
- Prepare Salt, black pepper, and garlic
When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. Slow Cooker Polish Sausage and Cabbage SoupThe Spruce. Serve your family this grilled polish sausage, cabbage and potatoes flavored with chili sauce - a perfect German dinner.
Steps to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
Open packets carefully to allow hot steam to escape. This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Toss with diced potato, salt and caraway seed.
So that is going to wrap it up with this exceptional food polish sausage and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
