Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pinoy pork bbq. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pinoy Pork BBQ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pinoy Pork BBQ is something which I have loved my whole life.
Filipino pork barbecue is a popular street food in the Philippines as well as a regular mainstay at parties and special gatherings. Commonly peddled at street corners on makeshift grill carts, these delectable pork skewers are widely enjoyed as a viand with hefty servings of rice or as portable appetizers to complement cold beer. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy pork bbq using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinoy Pork BBQ:
- Make ready 1 kilo pork
- Prepare Soy sauce
- Prepare Whole pepper corn
- Prepare Calamansi juice
- Make ready Sugar
- Take Garlic pressed
- Make ready Salt
It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, sit back, and get a sunburn, play and having fun. Barbecue is a dry heat method of cooking wherein charcoals are flamed up and then a metal grill is placed on top of hot coals. This Filipino Style Pork Barbecue Recipe or BBQ is a common scene during holidays in the Philippines, like Christmas Eve and New Year's celebrations, this Pork Barbecue truly a star in the table.
Steps to make Pinoy Pork BBQ:
- Chop pork to desired size. Mine is medium.
- Put all ingredients to bowl. Marinate overnight.
- Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
- Prepare the coals in medium heat.
- Grill each side for 5 mins. Brush the sauce on each side for glaze.
- Grill for few minutes until brown.
- Serve.
Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result. How to cook Pinoy-style Pork Barbecue.
So that is going to wrap this up with this exceptional food pinoy pork bbq recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
