BBQ roasted chickpea bowls (vegetarian / vegan)
BBQ roasted chickpea bowls (vegetarian / vegan)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq roasted chickpea bowls (vegetarian / vegan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. BBQ roasted chickpea bowls (vegetarian / vegan) is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce!

To get started with this recipe, we must prepare a few components. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Get 1 can chickpeas, drained and rinsed
  2. Make ready 1/3 cup BBQ sauce
  3. Get 1 cup cooked millet
  4. Prepare Half pint cherry tomatoes
  5. Take Half green or red bell pepper, chopped
  6. Make ready Half red onion, sliced
  7. Make ready Olive oil
  8. Make ready Salt
  9. Take Pepper

These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. A vegan buddha bowl is what I often have for lunch.

Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
  1. Preheat oven to 425°
  2. Toss chickpeas with your favorite BBQ sauce
  3. Toss vegetables with olive oil and salt and pepper to taste
  4. Spread chickpeas and veggies out on a baking sheet
  5. Start cooking millet to package directions
  6. Roast chickpeas and veggies for 20 minutes
  7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top

BBQ roasted chickpea bowls (vegetarian / vegan) instructions. Toss chickpeas with your favorite BBQ sauce. Toss vegetables with olive oil and salt and pepper to taste. Spread chickpeas and veggies out on a baking sheet. Start cooking millet to package directions.

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