Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind barbecue chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My son loved the tamarind chicken, although he said IT was a bit too tangy,oops I used more tamarind pulp than I should have. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays.
Tamarind Barbecue Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tamarind Barbecue Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Tamarind Barbecue Chicken:
- Prepare Chicken barbecue———
- Make ready 2 cup tamarind marinade see my recipe
- Prepare 1-1/2 pound chicken breast boneless and Skinless
- Get 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon cornstarch
- Make ready 1/4 cup water
- Prepare Broccoli———–
- Take 1 teaspoon salt
- Get 1/2 stick butter
- Get 2 pounds broccoli
- Make ready 1/2 cup water
- Prepare Rice————
- Get 1-1/2 cup rice
- Take 1/2 cup saffron flowers not the strands see note below
- Make ready 1 teaspoon salt
- Prepare 1/2 stick butter
- Get 1 tablespoon fenugreek
But, just because it's chicken it doesn't. Spice up your grilled chicken with the flavors of Mexico. Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. Your next grilling party will definitely get the thumbs-up with Rock Center Cafe's recipe for Raspberry Tamarind Barbecue Sauce.
Instructions to make Tamarind Barbecue Chicken:
- Cut the chicken into strips
- Add marinade and chicken strips to a ziploc bag
- Put into refrigerator for at least an hour
- Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
- Simmer covered for 20 minutes
- Remove the chicken and let reduce
- Simmer till reduced about a third
- Add sugar and stir simmering 4 minutes
- Mix the cornstarch and water add chicken back and simmer 5 minutes
- Add the cornstarch solution and stir till thickened
- Cook the broccoli with water salt and butter cook till done
- Cook the rice with butter, saffron flowers, salt, water water and fenugreek
- Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
- Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
- I hope you enjoy!!!
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce. Add the chicken and cover with a lid. This Barbecue Grilled Chicken Marinade is fast, easy and delicious! It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever! Tamarind Chicken Wings are delicious chicken wings marinated with tamarind powder.
So that’s going to wrap it up with this exceptional food tamarind barbecue chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
