Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spare ribs with peach apple barbecue sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Ribs with Peach Barbecue Sauce Recipe A sweet and spicy homemade barbeque sauce and a simple, smoky rub give these oven spare ribs authentic BBQ flavor, no smoker required. KG Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs. Melt the butter in a large saucepan over medium heat.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare Spare Ribs (4.5 lbs)
  2. Get Green Apple (1 medium)
  3. Make ready Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Make ready Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Make ready Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Make ready Bourbon (2 tsp)
  11. Make ready Onion Powder (2tbs)
  12. Make ready Garlic Powder (2 tbs)
  13. Prepare Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Make ready Vinegar (1 cup)
  16. Take Honey (2 tbs)

Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs. In a small bowl, mix together the sugar, salt and paprika. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed.

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

Place on a rimmed baking sheet. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover ribs; bring to a boil. Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce. Add in the ginger, mustard, and garlic; mix well.

So that is going to wrap this up for this special food spare ribs with peach apple barbecue sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!