Ribs with Ice Cream barbecue sauce
Ribs with Ice Cream barbecue sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ribs with ice cream barbecue sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Made With Real Ingredients For Real Delicious Taste, Take Any Meal to the Next Level. Perfect Ribs with Ice Cream barbecue sauce is filled with daring Italian flavours. Promptly refrigerate any unused heated portion.

Ribs with Ice Cream barbecue sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ribs with Ice Cream barbecue sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ribs with Ice Cream barbecue sauce:
  1. Get barbecue sauce ———
  2. Make ready 1/2 cup ketchup
  3. Get 1/2 teaspoon red pepper
  4. Take 1/2 teaspoon hot mustard
  5. Take 1/2 cup vinegar
  6. Make ready 1/2 teaspoon oregano
  7. Get 1 tablespoon minced garlic
  8. Get 1 medium onion diced and sauté
  9. Prepare 1 tablespoon sweet chili sauce
  10. Prepare 1 cup coconut ice cream, or vanilla
  11. Get to taste salt and pepper
  12. Take 1/2 cup sugar
  13. Get ribs———-
  14. Prepare 6 pound pork ribs
  15. Make ready 1/4 cup seasoned salt
  16. Prepare 1 teaspoon ground white pepper
  17. Take oil———–
  18. Make ready 1 tablespoon extra Virgin olive oil to fry with

Here are a few suggestions for alternative uses of this delicious recipe: Add a few tablespoons to chili stews or lentil and bean soups. Sweet meets heat with this showy grilled ice cream dessert. Meanwhile, in a small saucepan, combine sauce ingredients. Arrange ribs on a rack in a broiler pan.

Instructions to make Ribs with Ice Cream barbecue sauce:
  1. Sauté the onion in extra Virgin olive oil.
  2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
  3. Add the ice cream and mix well
  4. Preheat oven 400 degrees Fahrenheit
  5. Mix the seasoned salt And pepper
  6. Remove silver skin from ribs. Rub seasoned salt.
  7. Bake in oven for 1 hour.
  8. Cut the ribs
  9. Coat the ribs with the sauce.
  10. Serve
  11. I hope you enjoy!

Brown ribs in batches, adding more oil as needed. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor. Ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce round out the strong flavors going into the sauce.

So that is going to wrap this up for this exceptional food ribs with ice cream barbecue sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!