Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Take 1/2 large onion, chopped
- Prepare 8 asparagus leaves, chopped
- Make ready garlic salt
- Prepare 1 tsp olive oil
- Take ~ 1 1/2 cup organic chicken stock
- Prepare 1 1/2 cup reduced 1% milk
- Prepare 1 handful spinach leaves
- Take ~2 cups Italian dry garofalo pasta (or any other variety)
- Make ready 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Get optional: sprinkle of parmesan cheese
- Make ready optional: some cubed smoked ham or cooked sausage chunks
- Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Great as a main, but also good as a side dish with chicken or fish. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. One-Pot Pasta is a dish where all of the ingredients are cooked in the same pot and at the same time This One-Pot Pasta with Spinach is Vegan. Here are some great additions or Added some pesto to give it a boost.
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
One Pot Creamy Asparagus Bacon Pasta. Such was the case with this creamy one pot asparagus bacon pasta wonder. Spring means asparagus season which means I'm the luckiest girl in the world since I love asparagus more than the average. One-Pot Pasta with Spinach and Tomatoes. This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed.
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