Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq pulled pork sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
BBQ Pulled Pork Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. BBQ Pulled Pork Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
Slow Cooker BBQ Pulled Pork Sandwich recipe video! When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork.
To get started with this recipe, we have to prepare a few ingredients. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Sandwich:
- Prepare 3 lb. pork (shoulder or butt, bone-in)
- Make ready 3 tbs. dry rub (seasonings)
- Take 1 small onion, roughly chopped
- Prepare 1.5 cups vegetable stock
- Get 1/2 cup apple-cider vinegar
- Get 2 cups BBQ sauce (divided)
- Get 1 tsp. dry mustard
- Prepare 1 sprig fresh rosemary
BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock.
Steps to make BBQ Pulled Pork Sandwich:
- Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
- Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
- Heat oven to 300˚
- Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
- When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
- Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
- Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
- Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).
Return the shredded meat to the roasting pan. The bbq pulled pork seriously falls apart when it's done cooking. I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of the savory and sweet coming together for a hearty meal. Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
So that is going to wrap it up with this exceptional food bbq pulled pork sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
