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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour cream, and jalapeños. Chef Mike Benninger grills prime rib steak on the BBQ. Click here to contact us about catering and events.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Make ready ● For The Prime Rib, Chuck Or Rump Roast
2. Make ready 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Get as needed Garlic Olive Oil
4. Get ● For The Beef Roast Dry Rub
5. Make ready 1 tbsp Granulated Garlic Powder
6. Get 1 tbsp Granulated Onion Powder
7. Prepare 1 tbsp Dried Rosemary
8. Get 1 tbsp Course Ground Black Pepper
9. Get 1 tbsp Sea Salt
10. Prepare 1 tsp Crushed Bay Leaves
11. Make ready 1 tsp Crushed Dried Thyme
12. Prepare 1 tsp Crushed Dried Oregano
13. Make ready ● For The BBQ Sauce Base Sauté
14. Prepare 1 LG White Onion [chopped]
15. Take 1 LG Jalapeño [chopped]
16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Take 1 tsp Fresh Ground Black Pepper
18. Make ready 2 tbsp Garlic Olive Oil
19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Get ● For The Breads/Buns [slider buns work great as well]
22. Get as needed Your Choice Of Fresh Thick Rolls
23. Prepare as needed Butter Or Garlic Herb Butter
24. Make ready ● For The Toppings & Sides
25. Make ready as needed Fresh Thin Sliced White Onions [topping]
26. Make ready as needed Fresh Thin Sliced Red Onions [topping]
27. Take as needed Dill Pickle Slices [topping]
28. Get as needed Sliced Jalapeños [topping]
29. Get as needed Chilled Cole Slaw [topping or side]
30. Make ready as needed Seasoned Corn On The Cob [side]
31. Make ready as needed Bourbon Baked Beans [side]
32. Get as needed BBQ Baked Beans [side]

With Subway's BBQ Rib Sandwich, I got better than expected results. It's available for a limited time, but if it comes back somewhat regularly, like the McRib, I can see myself lining up for a taste year after year after year. Prime Rib Sandwich with Roasted-Garlic Dijonnaise - Recipe - FineCooking. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Giant BBQ Rib Sandwich (To Feed A Crowd). Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any. Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce. It's the spread we put on our pork sandwiches.

So that’s going to wrap it up with this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!