Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled bbq chicken strips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Mike's Grilled BBQ Chicken Strips. Listed is their easy grilled chicken recipe but they also grilled steaks and ribs. If interested, you can find those recipes and directions.
Mike's Grilled BBQ Chicken Strips is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled BBQ Chicken Strips is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled BBQ Chicken Strips:
- Make ready ● For The Proteins
- Prepare 2 lbs Fresh Chicken Strips [fat trimmed]
- Get ● For The Basic Chicken Brine [keep at 38° - optional]
- Prepare 1/2 Cup Table Salt
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Make ready 1/2 Cup Ground Black Pepper
- Make ready as needed Ice Cubes
- Make ready ● For The Chicken Marinade
- Take 4 Drops Liquid Smoke [not extract]
- Get 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Make ready 1/2 Fresh Ground Black Pepper
- Make ready 1/2 tsp Cracked Sea Salt
- Take 1/2 tsp Ground Cumin
- Make ready as needed Olive Oil
- Make ready 1 LG Ziplock Bag
- Get ● For The BBQ Sauce
- Take as needed Your Choice
However you do it, grilling these strips is quick and fairly easy. These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. I love delicious, fresh salads for lunch - and salads I can eat cold are the best.
Steps to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
This simple technique for making juicy, flavorful, never-dry grilled chicken strips is my favorite easy meal- I grill up a big batch on Sunday, and bring them to work with some lettuce, tomatoes, cheese and dressing for a quick, protein-packed, but healthy lunch that doesn't need to be microwaved. If time does not allow marinating, simply add marinate just prior to grilling. Grill extra chicken strips to use during the week. Makes a great salad topper or wrap filling. Check out our Low Carb Skillet Chicken Tenders.
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