Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese bbq pork/ char siu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese BBQ pork/ Char Siu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese BBQ pork/ Char Siu is something which I’ve loved my whole life.

Find Deals on Chinese Barbecue Char Siu in Pantry Staples on Amazon. As a Chinese person who grew up on bbq pork, I was very pleased with this. Thank you, Chef John! "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Prepare 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Make ready 1 tbsp maltose
  3. Make ready Marinade:
  4. Make ready 1 inch cube red fermented tofu,mashed
  5. Take 5 tbsps sugar
  6. Make ready 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Take 4 cloves garlic, minced
  8. Take 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Take 1 tbsp Shao xing wine
  10. Make ready 1 package char siu seasoning mix

You can also use it as char siu dipping sauce. You can keep the excess marinade to mix with noodles, drizzle on chicken, etc., which is very flavorful.. Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice.

Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.

So that is going to wrap it up with this exceptional food chinese bbq pork/ char siu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!