Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Prepare 1 can (8 oz.) tomato sauce
- Make ready 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Make ready 3 tbsp. honey
- Make ready 2 tbsp. brown sugar
- Get 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Prepare 1 tsp. smoked paprika
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. garlic powder
- Get 1/4 tsp. pepper
- Make ready 1/4 tsp. onion powder
- Prepare dash hot sauce (I used Louisiana hot sauce)
- Take 1 tbsp. cornstarch
- Get 2 tbsp. water
How to Make BBQ Chicken in the Slow Cooker. Add Chicken to Slow Cooker: Add the chicken breasts to the insert of your slow cooker.; Make Sauce Mixture: In a mixing bowl, whisk together the barbecue sauce, chicken broth and worcestershire sauce. Then, whisk in the brown sugar and dried herbs until thoroughly incorporated. I think we spent a fortune alone on eating at the local restaurants but the food was so good!
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. And anything I can make in the slow cooker on a busy weeknight is always a bonus. Mix up an easy barbecue-style sauce sweetened with maple syrup to cook with chicken breasts in a slow cooker. Add chicken and turn to coat.
So that’s going to wrap it up for this special food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
