Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Dharane Kalo Bungurko Sekuwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dharane Kalo Bungurko Sekuwa is something that I’ve loved my whole life.

Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun! Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Prepare 2 kg Dharane Pork (bite sized)
  2. Take 10 grams Garam Masala (Home made preffered)
  3. Prepare 5 grams Turmeric Powder
  4. Make ready 20 ml Lemon Juice
  5. Prepare 5 ml Vinegar
  6. Prepare 5 ml Soya Sauce (optional)
  7. Make ready 10 grams Ginger Garlic Paste
  8. Prepare 5 grams Chilly Paste
  9. Make ready 20 ml Mustard Oil (optional)
  10. Get 10 grams Mixed Spices (12 Spices prefered)
  11. Take Salt and Pepper (as per taste)
  12. Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Take Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Make ready Puffed Rice (optional)
  15. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda. This slow cooker pulled pork barbecue recipe is easy and makes delicious sandwiches. Use a large pork butt or shoulder roast for this pulled pork.

Instructions to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

In a large skillet, saute onions in oil until tender. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Mix brown sugar, salt, paprika and pepper; rub over meat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I sprinkle garlic powder and dice a medium onion over the top and cover.

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