Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops w/ country gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I also like to sautee some onion and add that to the gravy. Amazing what a brine will do to pork chops. Return pork to skillet; spoon onion mixture over pork.
Pork Chops w/ Country Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Chops w/ Country Gravy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pork Chops w/ Country Gravy:
- Make ready 6 boneless pork chops
- Get 1 cup flour
- Get 2 tsps paprika
- Get 2 tsps salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1/2 yellow onion
- Take 6 tbsps salted butter
- Make ready 1 1/2 cups chicken stock
- Make ready 2 tsps dijon mustard
- Prepare 1/2 cup sour cream
- Make ready 2 tsps Frank’s Red Hot sauce
Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch. Mama probably cooked pork chops for us about every other week when I was much younger. Return the pork chops to the pan and turn to coat them in the gravy.
Instructions to make Pork Chops w/ Country Gravy:
- Preheat the oven to 350 degrees Fahrenheit.
- Line a large, rimmed baking sheet with tin foil and a little cooking spray.
- In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
- Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
- Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
- Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
- Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
- Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
- Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
- Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
- Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
- Reduce the heat to low and allow to simmer.
- Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
- Plate your pork chops and smother with the gravy and enjoy!
Add the Greek yogurt to the gravy and stir to combine. Serve the pork chops with plenty of gravy over top. Dip chops in egg mixture, then crumb mixture. Place pork chops between two sheets of plastic wrap. Using the flat side of a meat mallet or a rolling pin, pound to about ¼-inch thickness.
So that is going to wrap this up for this exceptional food pork chops w/ country gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
