Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam ground pork with water chestnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. Use your fingers or a spoon to mix well. Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage.
Steam Ground Pork with Water Chestnut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steam Ground Pork with Water Chestnut is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Prepare 500 grams minced pork
- Take 1 tsp oyster sauce
- Prepare 10 pieces water chestnut minced
- Take Black pepper
- Make ready Half tsp flour
Test the doneness of the pork by poking a chopstick into the center of the patty. Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one of the most popular recipes on her website and it's a dish that people of all ages would enjoy.
Steps to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
This is also with an optional flavorful rice. This recipe is a tribute for all the hardships of not only. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses sugar, onion, oyster sauce, celery, sesame oil, water chestnut, ginger, salad greens, ground pork, soy sauce, sherry, garlic Stewed pork meatballs and escarole with crisped. We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like baby bok choy or gai lan.
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