Pork Adobo
Pork Adobo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork adobo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Adobo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Adobo is something which I have loved my entire life. They’re fine and they look wonderful.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

To begin with this recipe, we must prepare a few components. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:
  1. Get 1-1/2 kilos Pork Country Style (cut accordingly)
  2. Take 1 liter Chicken Broth
  3. Get 1/2-3/4 cups balsamic vinegar
  4. Get 1 tsp to "1 and a half tsp" Crush black pepper
  5. Get 2-3 tbsp brown sugar
  6. Make ready 1 head garlic crushed
  7. Prepare 3-4 onions medium to big size
  8. Get 2-3 bay leaves
  9. Get 1/2 tsp oregano
  10. Prepare 1 large green or red pepper
  11. Make ready 2 tbsp patis or to taste
  12. Take Ingredients according to how much meat, 1 or 1 and a half kilo
  13. Get 2 tbspToyo (optional)
  14. Prepare 2 tbsp Oyster sauce (optional)
  15. Make ready Toyo and oyster sauce optional esp when using balsamic vinegar
  16. Prepare Banana blossoms (washed and soak in 1 cup water), =optional=
  17. Make ready LIVER SPREAD can also be added during the simmering

Today, cooking adobo is practically a Filipino national pastime. Adobo is often made with chicken, but we like to sub in pork belly to add decadence, and we use Joule to transform the meat into tender. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is.

Steps to make Pork Adobo:
  1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
  2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
  3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
  4. Pour chicken stock.
  5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
  6. Check for meat tenderness. Fats should be jelly-like texture.
  7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
  8. Add the banana blossoms if desired. It has to be pre-soaked.
  9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
  10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
  11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
  12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
  13. Season with patis. Continue to pan fry until done.
  14. Ready to serve. Reheat before serving so it won't be greasy.

Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Pork adobo is cooked in a similar way as the chicken adobo.

So that’s going to wrap this up for this special food pork adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!