Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked kahala pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooked Kahala Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow cooked Kahala Pork is something that I’ve loved my whole life.
Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. The cooking time will depend on the size of your pork shoulder, but consider it done when you barely touch it with a fork and it pulls apart easily. If you want Kalua Pork, but you don't have a fire pit or even a full Pig for that matter, there's an easy alternative and it's with a slow cooker.
To get started with this recipe, we must prepare a few components. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Kahala Pork:
- Prepare 3 lbs pork shoulder or butt roast
- Prepare 1 Tablespoon liquid smoke
- Take 1 tablespoons coarser sea salt
- Prepare 6 frozen mini corn cobs
- Make ready Sides
- Take 1 pineapple or can pineapple chunks
- Make ready Dinner rolls
- Get Hamburger buns for sandwich
Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. Great on buns or with rice. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig Home » Recipes » Slow Cooker Recipes » Pork Recipes » The Best Slow Cooker Pulled Pork.
Steps to make Slow cooked Kahala Pork:
- Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
- Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
- Wrap each piece of corn with aluminum foil and place in Refrigerator
- To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
- Remove corn and foil and shred pork with two forks
- Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
- This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
- What do do with any leftover pulled pork
How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Slow Cooked Pork Shoulder Steaks are fork tender with sweet apple and orange flavors. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl!
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