Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground pork in salted egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adapting the recipe to use raw salted duck eggs. Crack open salted duck eggs and separate the egg whites from the egg yolks. Gently pinch with your fingers to break the egg yolks into smaller pieces.
Ground Pork in Salted Egg is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ground Pork in Salted Egg is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ground pork in salted egg using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork in Salted Egg:
- Make ready Ground pork
- Make ready White pepper
- Make ready 1 salted egg
- Prepare Flour
In a medium heat-proof bowl, mix together the ground pork, salty egg white, regular egg, soy sauce, sugar, salt, pepper and milk using your hands. The milk will make the texture smoother. In Chinese cooking, this is the best time to prepare the rest of the dishes for the meal and begin cooking rice. Minced pork is steamed with one of my famous snack salted egg.
Instructions to make Ground Pork in Salted Egg:
- In a bowl add flour,white pepper,salted egg white.andpork.Mix properly.Then arrange in a plate.Leave a hole at the middle then place the egg yolk there.
- Steam for less than 15mins
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Firstly for the ingredients, I choose hindquarter for a suitable ratio between fat and lean. Surely you can purchase minced pork or ground pork.
So that’s going to wrap it up with this special food ground pork in salted egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
