Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
[Photograph: Vicky Wasik] While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand. Thin slices of fatty pork butt are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. Great recipe for 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
To get started with this recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Make ready 500 g. pork tenderloin
- Make ready 5 cloves Garlic
- Take 3 pcs. Coriander root
- Get 1 tsp. Black pepper corn
- Make ready 2 tbsp. Soy sauce
- Make ready 2 tbsp. Fish sauce
- Prepare 2 tbsp. Oyster sauce
- Prepare 2 tbsp. Palm sugar
- Make ready 1/2 tsp. Baking soda
- Make ready 2 tbsp. Tapioca flour
- Prepare 1 tbsp. Vegetable oil
- Take 3 tbsp. Evaporated milk
- Get 150 g. Pork fat
- Get 1/4 tsp. Black soy sauce
- Take 1/4 tsp. Salt
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Instructions to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
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