Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
爆蔥辣椒豬片 Green onion hot pepper pork is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I’ve loved my whole life.
Stir Fried Pork With Ginger and Spring Onion (姜葱猪肉). More stock photos from Anastasiia Petrych's portfolio. The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- Get 200 克， 豬肉切片， pork slice
- Get 30 克青蔥，green onion
- Make ready 20g Red hot chili pepper, 紅辣椒
- Take 15 g Cilantro, 香菜
- Prepare 1/2 tea spoon salt, 鹽
- Get 1 tea spoon white pepper, 白胡椒
- Get 1/2 tea spoon sesame, 香油
- Make ready 1 tea spoon cooking wine, 料酒
- Take tattle spoon sweet potato powder, 蕃薯粉 1
- Prepare 1 table spoon water, 水
- Make ready 3 table spoon Oliver oil
Szechuan stir fried spicy pork with red pepper and green onion. Chinese food or Asian cuisine concept on dark background. Also known as scallion pancake, made with scallions. Crispy fried chicken wings, seasoned with salt and pepper and sauteed with jalapeno and onions.
Instructions to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
- 炒熟的豬片，The pork is done
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
- It is all done, 完成了！
Softened chunks of Asian eggplant, braised with hot, sour, and sweet sauce, mixed with bamboo shoots and. You'll master the method of creating incredibly tender and juicy pork, something you can do even after a hectic day. On the outside, the coating has a wonderful crispness to contrast with Is your pantry in need of a refresh? Salt and pepper pork chops can be made with ingredients you likely already have. Dust the pork chops on both sides with the flour; season with salt and pepper.
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