Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g minced beef and pork
- Make ready 1 Tbsp Shiitake powder
- Prepare 1/2 onion (finely chopped)
- Get 1 egg
- Make ready Vegetable oil, as necessary
- Get 1 cup panko breadcrumbs
- Take to taste Salt and pepper,
- Get 2 Tbsp milk
- Prepare 100 ml tomato ketchup
- Get 50 ml Worcestershire sauce
Serve with a green salad or beans and rice. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack. I used a chuck roast instead of stew meat since it was so much less expensive.
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. Added crushed red pepper & shredded parmesan cheese on top and it was perfect. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!
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