Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steam tofu with ground pork and minced fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam Tofu with Ground Pork and Minced Fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam Tofu with Ground Pork and Minced Fish is something which I have loved my whole life.
Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.
To begin with this particular recipe, we must first prepare a few components. You can have steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Tofu with Ground Pork and Minced Fish:
- Get 1 block tofu
- Prepare 250 g minced fish
- Make ready 2 tbsp minced pork
- Make ready To taste White pepper
- Prepare just a little bit Salt
Below is an additional video to assist you in cooking Steam Tofu with Ground Pork and Minced Fish. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.
Steps to make Steam Tofu with Ground Pork and Minced Fish:
- Mix all the ingredients well and mold it like a spoon shape.
- Place in a platter and steam for 7 to 9 mins
Steam and braise the tofu with minced pork (alternative method) Steam. Since tofu has already cooked when you purchase, some restaurants in Malaysia serve the tofu chilled, with the hot meat sauce as the topping right before serving. There is an incredible feeling when you bite the hot sauce and cold tofu at the same time. This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes.
So that’s going to wrap it up for this special food steam tofu with ground pork and minced fish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
