Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steam minced pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Minced Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steam Minced Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. Use your fingers or a spoon to mix well. Note: Use salt sparingly, if at all, as there is already hidden salt in salted radish or salted fish, and in preserved cabbage.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam minced pork using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Minced Pork:
- Take Minced pork
- Prepare 1 salted egg
- Get Half tsp flour
- Get White pepper
It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). It is cooked by steaming over a pot of boiling water until it is well cooked. iii) Arrange the stir-fried minced pork in a thin layer on a shallow dish. Then pour the stained egg mixture over gently. Steamed minced pork with muy choi (Chinese salted mustard) is shown below.
Steps to make Steam Minced Pork:
- Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins
Note that traditionally, the meat is seasoned with soy sauce and the muy choi is simply scattered over the top. However, I've reduced the sodium of this dish by omitting the soy sauce and mixing the muy choi (which is already salty) in with the meat. Season the minced pork with some salt. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork.
So that’s going to wrap it up for this exceptional food steam minced pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
