Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Pork Belly is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Deep Fried Pork Belly is something that I’ve loved my entire life.
Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time. So much flavour, crunchy texture, and addicting like a bowl of salty popcorn.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried pork belly using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Pork Belly:
- Prepare 1 piece pork belly
- Take as needed salt
- Take as needed cooking oil
Crispy Liempo, Deep Fried Pork Belly Strips. To those who are not familiar Kanin Club, it is a popular trendy restaurant that served Pinoy Food. They have several branches the more popular ones are their Wesgate, Alabang, Muntinlupa and Paseo de Sta. One of the best sellers of Kanin Club is their Crispy Liempo served as starters.
Steps to make Deep Fried Pork Belly:
- Brine belly in salt water for 1 or 2 hours.
- Remove and pat dry. Heat cooking oil in a pan and fry belly.
It is made up of thin slices of pork liempo. Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. Pork belly is all the rage in the foodie world, and thanks to Chef John you can make your own crispy pork belly at home with just a few ingredients. Toss the pork in the flour insuring all of the pork is coated evenly. Heat a wok until it is hot, then add the salt, both peppers, five spice powder and sugar and stir-fry the mixture for three minutes.
So that’s going to wrap it up with this special food deep fried pork belly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
