Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork tsukune with nori seaweed. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork Tsukune with Nori Seaweed is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Prepare 300 grams Minced Pork
- Take 8 tbsp Crumbs Bread
- Get 2 tbsp Miso
- Take 4 tsp Sugar
- Make ready 1 sheets Nori Seaweed (21cm x 19cm size)
Tsukune is a great appetizer as well as a main dish for everyday dinners. Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children. Tear and add Nori to Dashi in a pot.
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
When the Nori becomes thick, add Soy Sauce, Sake, and Mirin. Turn down to low heat and cook until liquid is almost gone. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Ingredients for "tare" are similar to teriyaki sauce, but "tare" is much thicker and saltier. When the yakitori "tare" gets caramelized under the broiler (or over the grill), the tsukune becomes incredibly delicious.
So that’s going to wrap this up for this special food pork tsukune with nori seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
