Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I have loved my entire life.
This is a classic dish that is simple and yet delicious. Every Cantonese or soup lover should learn to make this! Thank you for watching my videos!
To get started with this recipe, we have to prepare a few components. You can cook 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Prepare 排骨 Pork ribs (250g)
- Make ready 莲藕 Lotus root (250g)
- Get 花生 Peanuts (50g)
Lotus root soup boil with spare ribs, black eye beans, peanut and dried scallop Video: edited from our Instagram live video Recipe: coming soon. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients. Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤)
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and.
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