Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised red pork belly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Red Pork Belly is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Braised Red Pork Belly is something that I’ve loved my whole life. They’re nice and they look fantastic.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. Red braised pork belly is a very classic, famous dish in China. When choosing the pork belly, it should have even layers of fat and meat.
To get started with this recipe, we must prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Red Pork Belly:
- Make ready 1 kg pork belly
- Take 1 star anise
- Get slices Garlic and ginger
- Make ready Half Tangerine peel
- Take to taste:
- Get rock sugar
- Prepare light soy sauce
- Get dark soy sauce
Add white and pale green parts of scallions, ginger, garlic. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. It's a very popular dish, but depending Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly.
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
Soy sauce vs. no soy sauce; more aromatics vs. less aromatics. Chinese Red-Braised Pork Belly with EggsYuki Sugiura. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Sugar gives the pork a beautiful red color and a sweet smell and taste. Although the pork belly is rich with fat, it won.
So that is going to wrap this up for this special food braised red pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
