Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried pork chop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried Pork Chop is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Pork Chop is something that I’ve loved my entire life. They’re fine and they look wonderful.
Made w/ Only the Finest Ingredients Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pork Chop:
- Prepare 3 pork chop
- Take Light soy sauce
- Take Oyster sauce
- Make ready Black pepper
- Prepare 1 little sugar
- Get 1 little wine
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.
Steps to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Transfer chops to a paper towel-lined pate to drain. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops.
So that is going to wrap it up for this special food fried pork chop recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
