Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I’ve loved my entire life.

Then I thought I'd dream up something simple for tonight. In a large skillet oven-proof, heat half the oil at medium-high heat. Put pork tenderloins in a plate and cover with foil paper, without.

To get started with this recipe, we must first prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Get 8 oz Pork Tenderloin
  2. Prepare Kosher Salt, Pepper, and Fennel Pollen
  3. Get Avacado Oil
  4. Get 1 cup 'Instant' Brown Rice or what you like
  5. Prepare Several white button mushrooms your choice
  6. Make ready 1 small Shallot
  7. Take 1/2-1 Tbs Butter
  8. Take 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Get 1 cup water
  10. Prepare 1 Fresh Ripe Tomato
  11. Make ready Prepare
  12. Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Get About 3 1/2 hours before serving, start the unit
  14. Take Remove silver skin from Tenderloin and pat dry
  15. Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Get Slice mushrooms thin (or thick)
  18. Get Finely chop Shallots
  19. Prepare Measure butter. water and mushroom sauce paste
  20. Take Measure rice and water
  21. Prepare Slice Tomato

This is a perfect meal which is easy and fast to make. Like steak, pork can be cooked to your favorite temperature. Add a cup of dry white wine or vermouth and let it reduce by half. Add a dollop of whole grain mustard, the liquid reserved from the sous vide bag, and a tablespoon of butter.

Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures. Which ones you use really depends on how you like your pork - rare, medium-rare, medium, medium-well or well done. Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to pull out when you're feeling extra fancy on a weeknight.

So that is going to wrap this up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!