Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pit barrel cooker pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pit Barrel Cooker Pulled pork is something that I have loved my whole life. They are fine and they look wonderful.

Shred or pull the pork apart with a pair. Recipe for pulled pork on the Pit Barrel Cooker. The Pit Barrel Cooker combines the best qualities of smokers, slow cookers and BBQ into one product.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:
  1. Make ready Pork shoulder aka Boston Butt
  2. Prepare Pappy’s choice seasoning
  3. Take Olive oil
  4. Take 1/4-1/2 cup apple juice (or beer)😜

Drop a comment and share the. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. Veteran Owned 🇺🇸 The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet 🔥 All-In-One Smoker & Grill 😎 #JointheBarrelution pitbarrelcooker.com. Can he make some delicious pulled pork in such a climate?

Instructions to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test. Can he make some delicious pulled pork in such a climate? Pit Barrel Cooker - The Original Vertical Smoker Barrel Cooker. I made a pretty great pork loin on my Pit Barrel Cooker.

So that’s going to wrap it up with this exceptional food pit barrel cooker pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!