Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan-crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Parmesan-crusted Pork Chops is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parmesan-crusted Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan-crusted Pork Chops:
- Prepare Pork Chops (boneless or boned)
- Prepare 2 pcs Eggs
- Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
- Get Parmesan cheese
- Make ready to taste Salt and Pepper
Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate.
Instructions to make Parmesan-crusted Pork Chops:
- Season pork chops with salt and pepper. Set aside for 15-20 mins
- Whisk eggs in a bowl
- Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
- In another plate, put enough amount of parmesan cheese
- Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
- Pan fry the chops until they turn brown and cooked.
- These cooked chops can also be placed in the oven at 175 deg to keep it warm.
- Squeeze a little amount of lemon on top of the chops when ready to serve
Place the cheese in a third pie plate. Coat the chops completely with the cheese, patting to adhere. Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love.
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