Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Make ready 1/4 cup Rum
- Get 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Get 1 tsp peppercorn
- Take 1 tsp ground pepper
- Take 2 tsp salt
- Make ready 1 cup sugar cane vinegar
- Take 1/4 cup soy sauce
- Take 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Get 4 Laurel leaves
- Prepare Green Chili
- Prepare Vegetable oil
These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. This unique Pinoy pork adobo is marinated in dark soy sauce, apple, pepper, and garlic and simmered with veggies in a special sauce starring This can be prepped well ahead of time, leaving the pork to marinate for at least a couple of hours, the longer the better.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Adobo is the name for the marinade. This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken. Pork Adobo Recipe.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
So that’s going to wrap it up with this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
