Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Franco made braised pork belly or "Humba" for us. This slow braised pork belly is coated in a sweet glaze of panocha or palm sugar and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people.
Humba - Braised Pork Belly is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Humba - Braised Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Humba - Braised Pork Belly:
- Prepare 1 block tofu in fermented black bean sauce
- Make ready 4 cloves garlic
- Prepare 1 medium onion chopped
- Prepare 1 tsp black pepper corn
- Prepare 4 Bay leaves
- Make ready Pork belly or Pigue
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Humba is a braised pork dish. It starts with a slab of pork belly which is patted dry and seared in hot oil. The seared meat is then braised in a mixture of Or you can use humba as filling for cua pao. Buy manthao from the grocery (or Asian section of the grocery), steam the bread until soft and springy.
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people. The difference is the type of meat used which is pork belly, which has skin, fat, and lean portions. Many Filipinos cook humba without rendering the. This Filipino recipe is a popular filipino dish in the Visayas and Mindanao regions of the Philippines, of course that's based on my knowledge because I used to lived from these two areas. In Luzon region, I know they have a humba version too but don't know how they call them.
So that is going to wrap it up with this special food humba - braised pork belly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
