Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry pork meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Pork Meat is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir Fry Pork Meat is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook stir fry pork meat using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Pork Meat:
- Make ready Slices pork
- Get sheets Beancurd
- Make ready Half green pepper
- Make ready 1 tbsp sweet brown bean sauce
- Take Slices ginger and garlic
An easy pork stir fry is a quick meal with tender pork and lots of fresh veggies in a quick homemade pineapple sauce! The whole family will love this recipe! Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home!
Steps to make Stir Fry Pork Meat:
- Marinate meat with a little soy sauce and flour. Set aside
- Heat wok add cooking oil. Saute meat, let it stir fry until golden brown. Move meat on the side of the wok. Then stir fry garlic and onion until fragrant. Then mix them all together. Then add bean sauce and a little water. Then the beancurd sheets. Cover and simmer. When almost half done add bell pepper. Cook until bell pepper are half cook
Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Pork is ideal to incorporate in a stir-fry as it is easy to prepare. Stir-frying, like sautéing, is a dry heat cooking method that quickly cooks the pork in a small amount of oil, using high heat. The difference between the two methods is that sautéing cooks pieces of meat that are about the size of a serving portion and stir-frying involves cooking smaller pieces of food that have been cut into small strips or cubes all similar in size. Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork.
So that is going to wrap this up for this exceptional food stir fry pork meat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
