Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork rinds coated chicken fingers and shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork rinds coated chicken fingers and shrimp is something that I have loved my entire life. They are fine and they look fantastic.
Pork rinds coated chicken fingers and shrimp step by step. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Take 2 boneless, skinless chicken breasts, cut in strips
- Prepare 10 shrimp, peeled
- Make ready 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Get 1/2 tsp salt, plus more if needed
- Prepare 1/2 tsp pepper, plus more if needed
- Prepare 1 (3 oz) bag pork rinds, crushed
- Make ready 2 eggs beaten
- Take 1 avocado, pitted and peeled
- Make ready 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Get 1 clove garlic, pressed
- Prepare 1 whole lime, juiced
- Prepare Avocado oil, for frying
Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
Instructions to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Add the chicken strips to a bag or bowl with the buttermilk, hot sauce, salt, and pepper. Stir/smush to coat and set aside. Crush the pork rinds into fine crumbs and place in a bowl. Beat the eggs in a separate bowl. Coat the chicken strips in a layer of crumbs, then quickly dunk in the beaten egg, then coat again in the crumbs.
So that’s going to wrap this up with this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
