Crock-Pot Pork Chili
Crock-Pot Pork Chili

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock-pot pork chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock-Pot Pork Chili is something that I have loved my entire life.

Check Out Crock Pot Recipes For Pork On eBay. Fill Your Cart With Color Today! Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time.

To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Pork Chili:
  1. Take 1 lb ground pork
  2. Make ready 2 cans Rotel
  3. Take 1 can black beans
  4. Make ready 1 can white northern beans
  5. Prepare 1 can corn
  6. Take 1/2 a yellow onion diced (our whole if you love onion)
  7. Make ready 1/4 cup brown sugar
  8. Get Spices
  9. Prepare Black pepper
  10. Make ready Curry powder
  11. Make ready Garlic powder

Normally, one wouldn't imagine a bowl of steaming hot chili as a meal on a sweltering summer day, but this Crock Pot Pork Chili is so light and fresh tasting, it makes a wonderful Weight Watchers Summer Recipe. The pork is nice and lean, and the fresh lime juice really help give this low calorie chili a bright flavor boost and a summer-y feel. The pork will fall off the bones. If you're in a hurry, you can add the tomatoes and beans earlier and cut the total cooking time.

Instructions to make Crock-Pot Pork Chili:
  1. Dice onion.
  2. Mix onion and pork in a bowl.
  3. Dust the pork with black pepper.
  4. Add other spices sparingly. Don't overpower the pepper.
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
  6. Add all ingredients to the Crock-Pot
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
  8. I enjoy my Chili with some cheddar cheese and sour cream.

Note: This is the kid-friendly not-very-spicy version. For extra heat, feel free to add more chili powder. Place pork in slow cooker; sprinkle taco seasoning mix over top. Add remaining Chili ingredients to slow cooker; stir to combine. This slow cooker pork chili is made with hatch green chile peppers.

So that’s going to wrap this up with this special food crock-pot pork chili recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!