Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork ribs stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See Store Hours, Locations, Weekly Ads, or Order Your Groceries Online. Discounts on Quality Products and Brands That You Love. Country Style Pork Rib Stew If what you need is a heart, meaty stew to fill your belly, this is your recipe.
Pork Ribs Stew is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Ribs Stew is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ribs Stew:
- Make ready Half kg pork ribs
- Prepare Half Yam or Taro
- Take 1 star anise
- Make ready 5 slices ginger
- Make ready 5 pcs pound garlic
- Prepare 3 Shallots, cut halves
- Prepare 1 tsp dark soy sauce
- Take Half tsp light soy sauce
- Take 1 tsp cooking wine
- Take Half tsp oyster sauce
The pork (or the choice of meat) stewed in a combination of soy sauce and spices, sometimes hard-boiled eggs, tofu, mushrooms or bokchoy thrown in, soaks up a complex savory flavor making it very aromatic, falling-from-the-bone that goes very well with steamed rice. Add the pork spare ribs and season with a little salt, pepper, red pepper sauce, chopped rosemary and white wine. Stir and cook over low heat, stirring occasionally. Add the rice and season with a little more salt.
Steps to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
When starts boiling, reduce to low heat and cook for. An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute!
So that’s going to wrap it up for this special food pork ribs stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
