Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chef zee's pernil dominicano (pork shoulder). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasting the Pernil: Roasting the pernil is also fairly simple. Check on it every hour and baste it. Poke holes all over pork using "X" motion.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chef Zee's pernil dominicano (pork shoulder) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Make ready 1 1/2-2 heads garlic
  2. Get 1 tbs oregano
  3. Take 4-7 lb pernil
  4. Make ready 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. Make ready 1 tsp thyme
  6. Make ready 1/2 tsp cumin
  7. Make ready 1 red onion
  8. Take 1 chicken bouillon cube
  9. Prepare 1 orange
  10. Get 1 1/2 limes
  11. Take 1/4 c olive oil
  12. Get 3-4 c water
  13. Prepare 1/4 c white vinegar

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Instructions to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

Dominican Food Dominican Recipes Pork Recipes Cooking Recipes Game Recipes Cuban Recipes Indian Recipes Cooking Ideas Culture. Roasted Pork Shoulder - Chef Zee Cooks. I know I haven't posted a blog in a while and trust me—I'm working on it.. Dominican Food Dominican Recipes Pork Recipes Cooking Recipes Game Recipes Cuban Recipes Indian Recipes Cooking Ideas Culture. Pernil dominicano - Dominican Marinated Pork Shoulder One of my favorite foods on earth is pernil, or latin style pulled pork.

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