Fried Pork Chop
Fried Pork Chop

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried pork chop. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Pork Chop is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Pork Chop is something which I’ve loved my whole life. They are nice and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

To begin with this recipe, we must prepare a few ingredients. You can cook fried pork chop using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:
  1. Get 2 pcs pork chop
  2. Prepare 1 lemon
  3. Make ready 1 little sugar
  4. Prepare 1 little salt
  5. Get Black pepper

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary.

Instructions to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Transfer chops to a paper towel-lined pate to drain. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops.

So that is going to wrap this up with this exceptional food fried pork chop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!