Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork ribs 无錫骨. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Ribs 无錫骨 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork Ribs 无錫骨 is something that I have loved my entire life.
Find Details about Wu-Xee Spareribs/ Frozen Food / Cuisine Pouches from Taiwan Finished Dishes supplier-CHI MEI FROZEN FOOD CO., LTD. Remove from oven, let the cake cool for a while and place with a parchment paper on top of the cake then invest mould and remove the wooden mould and let it cool on a wire rack. JFIF HH 酙螮xifMM* V ^ ( 噄 f?
To begin with this particular recipe, we must prepare a few ingredients. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Ribs 无錫骨:
- Make ready 1 pc Pork Ribs 加厚骨
- Prepare 1 pc Cinnamon 桂皮
- Make ready 2 flower Star Anise 八角
- Prepare 5 tbsp Rice Wine 料酒
- Prepare Pinch Salt 盐
- Make ready 2 tsp Sugar 糖
- Prepare 1/2 tsp Black Sauce 黑酱油
- Make ready 3 tbsp Lees 酒糟
Steps to make Pork Ribs 无錫骨:
- Pork ribs boiled about 30 minutes
- Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
- Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
- Remove from the wok cut and ready to be serve.
So that’s going to wrap this up with this special food pork ribs 无錫骨 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
