Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, peach glazed pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Spicy Peach-Glazed Pork Chops Spicy Peach-Glazed Pork Chops. The peach glaze is sweet, sticky and delicious, and works equally well with chicken and boneless pork chops.
Peach Glazed Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peach Glazed Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peach Glazed Pork Chops:
- Prepare 4 boneless pork chops
- Get 1 small jar of peach jelly
- Get to taste Salt
- Get to taste Pepper
- Prepare to taste Garlic salt
- Prepare 1/2 cup melted butter
- Take 2 tbsp honey
- Prepare 3 tbsp brown sugar
My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. Remove pork from marinade, reserving marinade. The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Sprinkle spice rub evenly over both sides of pork. Coat onion wedges and cut side of peach halves with nonstick spray. In a small bowl, combine mustard, vinegar, and honey. Arrange pork chops, onion wedges, and peach halves, cut side down, on grill rack. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.
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