Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork wellington. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Wellington is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Wellington is something that I have loved my entire life. They are fine and they look fantastic.
A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Pork Wellington is the best baked pork tenderloin recipe. Want to learn how to make pork tenderloin wrapped in prosciutto, mushrooms, and puff pastry?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork wellington using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Wellington:
- Prepare Pork tenderloin
- Make ready 250 gr crimini mushrooms
- Make ready 2 cloves garlic
- Get 5 sprigs thyme
- Prepare 1 apple
- Get Puff pastry
- Prepare 4 slices prosciutto
- Get 2 tsp yellow mustard
- Get 1 tsp honey
- Make ready 1 egg
Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef. Juicy pork tenderloin is filled with sauteed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper. Tender, juicy pork loin is a crowd-pleaser on any table, particularly when its enrobed in pie dough that's golden, flaky, and sealed up like a holiday package.
Steps to make Pork Wellington:
- Blitz the mushrooms and apples in a food processor. Add the thyme and crushed garlic.
- Cook the mushroom mixture till dry, approximately 15 minutes on medium heat, stirring regularly. And set aside.
- Season the pork tenderloin with salt and pepper. Preheat a pan on high heat, and brown on all sides.
- Lay out the puff pastry, shingle on a layer of prosciutto. On top of that spread out the mushroom mixture.
- Mix the honey and mustard and spread it out over the pork tenderloin. Place the tenderloin on the pastry, en roll it up tightly. Trim excess and ensure a tight seal. Wrap up in plastic wrap and refrigerate for at least one hour and up to two days.
- Preheat the oven to 220 celcius. Unwrap the package, score it and give it an eggwash. While still cold, place in the center of the oven for 25 minutes, or untill the pastry is cooked.
- Rest the meat for 3 to 5 minutes and slice 2 to 3 cm thick slices and serve with sides.
The Pork Wellington recipe out of our category Puff Pastry! Community content is available under CC-BY-SA unless otherwise noted. This Pork and Chestnut Wellington is a good alternative substituting pork fillet (tenderloin) for the beef fillet. Pork fillet is the long thin part of the loin muscle found on the inside of the ribcage and runs. Place the pork in the middle of the sheet and pack with the cheese mixture.
So that’s going to wrap this up for this exceptional food pork wellington recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
