Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pineapple pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One is sweet and sour pork tenderloin(糖醋里脊, which is without round peppers and pineapple) and the other one is sweet and sour You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little oil contained. This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China.
Sweet and Sour Pineapple Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet and Sour Pineapple Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Take Vegetables and Fruit
- Make ready 2 medium sized carrots
- Get 2-1/2 cups pineapple pieces
- Make ready 1 medium onion chopped coarsely
- Make ready 1 teaspoon salt
- Get 1/4 cup soya sauce
- Take 1/2 cup chicken broth
- Make ready Sweet and Sour sauce
- Get 1 cup 100% pineapple juice
- Get 1 cup Heinz tomato ketchup
- Get 1 cup rice vinegar
- Make ready 2 cup sugar
- Prepare 1/4 cup soya sauce
- Prepare Pork and marinade
- Get 2/3 cup self rising flour
- Get 1/2 cup Shaoxing wine
- Prepare 1/2 cup soya sauce
- Prepare 2 pound porkloin
- Prepare 1 teaspoon ground ginger
- Make ready 1 teaspoon granulated garlic powder
- Take 2 cups peanut oil to fry in
Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok over a high heat. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Gradually add to the skillet with the pork. Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container. Consumption of the Sweet and Sour Pork with Pineapple. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is.
So that’s going to wrap it up with this special food sweet and sour pineapple pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
