Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

Spicy shrimp and sausage tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy shrimp and sausage tacos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Take 2 tablespoons vegetable oil
  2. Take 1/2 lb medium frozen or fresh shrimp
  3. Make ready 1/2 lb spicy pork sausage
  4. Take 1 yellow squash, chopped
  5. Get 1 jalapeño, diced
  6. Prepare 1/2 onion, diced
  7. Prepare 1 cup red enchilada sauce
  8. Take Small round corn tortillas
  9. Make ready Chipotle or taco seasoning
  10. Make ready Sour cream
  11. Make ready Shredded cheese

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Mix together all the sauce ingredients. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce.

So that is going to wrap it up with this exceptional food spicy shrimp and sausage tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!