Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion miso pork and cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Onion Miso Pork and Cabbage is something which I have loved my entire life.

You can use other kinds miso like blend miso with or without dashi. Chop the cabbage into bite-sized pieces. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

To begin with this particular recipe, we have to prepare a few components. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Make ready 5-6 1/4 inch slices pork
  2. Make ready 1/4 green cabbage
  3. Make ready Marinade-
  4. Get 2 tbsp red miso
  5. Take 1/2 tbsp brown sugar
  6. Take 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp mirin
  8. Get 1 tbsp sake
  9. Make ready 2 tsp sesame oil
  10. Get 1/4 onion grated finely (with daikon oroshi grater)
  11. Prepare 1 tsp ginger tubed
  12. Prepare 1 tsp garlic tubed
  13. Prepare For Sauce-
  14. Make ready 1 tbsp ground sesame seeds
  15. Prepare For Cabbage-
  16. Take 1-2 tbsp butter
  17. Prepare 1 tsp Ra-yu

Garnish with the scallion and sesame seeds. This Cabbage Miso Soup recipe is a showcase soup for cabbage that adds miso for added complexity and nutritional value. Add cabbage, celery, onion, carrot, and sliced garlic. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions.

Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

Pork Chops and Gravy: Prepare as above, except dredge chops in flour and shake off excess before browning. Transfer to a casserole dish, brown onions and add to. Shred your cabbage and slice your onion. Place the Kalua Pork in the bottom of a large pot or dutch oven, and cover with the cabbage and onion. Heat on medium until heated through and cabbage and Onion are soft.

So that’s going to wrap it up for this exceptional food onion miso pork and cabbage recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!