Baked Pork Chops
Baked Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Pork Chops is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook baked pork chops using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Pork Chops:
  1. Make ready 3 pcs pork chops
  2. Make ready 1 lemon
  3. Get Thyme
  4. Prepare Oregano
  5. Prepare Salt
  6. Prepare Black pepper

Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Baked pork chops are one of my favorite weeknight dinners.

Instructions to make Baked Pork Chops:
  1. Wash abd pat dry the pork. Marinated it with all the ings. Preheat oven for 250c and bake for 35 mins.

I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Pork chops can be grilled or pan fried, but this recipe is as easy as it gets and bakes right in the oven with little effort.

So that’s going to wrap this up for this special food baked pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!