Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life. They are nice and they look wonderful.

If the pork chops are stuck to the pan, try giving them more time. Pan Seared Pork Chops Cooked With Champagne Wine Vinegar. Easy, Fast And Simple Recipe To Make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Get 4 pcs pork chops (thin in size) garlic powder
  2. Make ready salt
  3. Make ready fresh ground black pepper
  4. Take 1 Tbsp olive oil
  5. Prepare For the salad:
  6. Prepare 25 gr purple cabbage, thinly sliced
  7. Make ready 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Get 1 carrot, shredded or julienned
  9. Get 150 gr cherry tomatoes, halved
  10. Make ready 1 English cucumber, thinly sliced
  11. Take Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Get 1/2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Get 60 ml olive oil
  15. Get to taste salt and black pepper powder

Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Pan-Seared Pork Chops with Red Currant Sauce. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant.

Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

Serve this savory dish with fluffy mashed potatoes good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice. One-pan easy Creamy Mushroom Pork Chops Recipe. Boneless Pork Chops in creamy white wine sauce are cooked in the juice of a fresh lemon, garlic and thyme. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.

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