Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork kare-kare. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.
Pork kare-kare is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pork kare-kare is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork kare-kare:
- Get 1 whole banana blossom
- Prepare 10 pcs string beans
- Prepare 2 pcs eggplant
- Take 1/2 kilo cabbage
- Make ready 1 bundle pechay
- Take 1 kg pork
- Make ready 1 pc onion
- Prepare 5 cloves garlic
- Prepare 1 tbsp rice flour (pan fried)
- Make ready 1 tbsp annato seeds (or you may use powder)
- Make ready to taste Salt and pepper
- Prepare 1/2 cup peanut butter
It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served. Crispy pork belly kare-kare is a modern take on this all-time favorite. There is, of course, a recipe for traditional kare-kare in the archive. And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish.
So that is going to wrap this up with this exceptional food pork kare-kare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
